Fourth of July 2020 left many traditions altered or completely ignored as firework shows were cancelled and neighborhood barbecues went unplanned. However, one tradition I was still able to keep up despite new regulations was baking cracknels.
The fact that we celebrate the Fourth of July, and not the 2nd, or 6th, or even 2nd of August is interesting in itself. July 2, 1776 is the actual day Congress declared independence. July 4 is the day they finalized the text. July 6 is the day the Declaration was first published in a newspaper (the Pennsylvania Evening Post). August 2, 1776 was the date it was signed.
But colonists then would still have celebrated on the fourth of July. Why? Because that was the date written, and then printed, on the Declaration of Independence.
Regardless of when you are making them, or which day you are celebrating, these cracknels are delicious. As an 18th century recipes, these treats are something the colonists themselves could have eaten in response to the Declaration of Independence.
This recipe was originally from Colonial Williamsburg’s recipe blog. (Note: the blog has been updated, and no longer includes this particular recipe. But they have other fantastic recipes found here!)
As CW’s introduction says, the term cookie was actually derived from a dutch word. Before “cookie” was popular, the sweet discs might be called cakes, or in this case, cracknels.
Colonial Williamsburg’s Modern Adaptation of Elizabeth Moxon’s recipe:
1 1/2 cups flour
1 cup sugar
4 Tbsp. butter
1 large egg
1 Tbsp. caraway seeds
Note: Mix the dough with your hands! No excuses, the recipe told you so:)
Pre-heat oven to 325 degrees and line cookie sheet(s) with parchment paper.
Combine flour, sugar and caraway seeds in a bowl until well mixed.
Cut in butter. Beat egg slightly and add to flour, sugar and butter mixture.
Work the dough with your hands until the mixture holds together. If you find that the heat of your hands is not bringing the mixture together, you can beat one more egg and add a little bit at a time and work until the dough holds together [For my doubled recipe, I used 3 eggs]. This mixture will be stiff, so it is important not to add any more moisture than necessary.
Taking a small portion of dough at a time, roll out to 1/8″ thick on a lightly floured surface. Cut out dough with a 2 1/4 inch biscuit cutter [or glass!] and place on a parchment lined cookie sheet 1/2-1″ apart. Dough does not spread during baking [it’s true!].
Bake 8-10 minutes or until lightly browned around the edges. Cookies will be soft to the touch.
Allow to cool slightly on the cookie sheet before removing to wire racks to cool completely. As the cookies cool they will become hard and crisp.
Yield: using a 2 1/4″ cookie cutter, about 7 dozen cookies.
Chewy and sweet, with the slight crunch of caraway seeds, the cracknels are very popular with my family. At first, I was doubtful that the caraway seeds would be an improvement. They might be a bit of an acquired taste, but now I wouldn’t want to leave them out.
This recipe is so easy and fun to make. You could definitely use it as a base for other add-ins if you wanted to go a more modern route. Thanks CW!
Declaration of Independence Facts. Declaration of Independence Activities and Lesson Plans for Educators. Important Dates to Remember. Learn About the Signers of the Declaration of Independence, Read the Declaration of Independence and Test Your Knowledge with our Declaration of Independence Quiz.
Everyone knows how to make apple pie right? Apples, cinnamon, and sugar mixed together and thrown into a piecrust. Maybe you add butter or flour, or nutmeg and lemon zest, but this classic recipe that we take for granted started out differently.
I found this pie recipe on Colonial Williamsburg’s website (which I’ll link to below). The first thing they pointed out is that apple pie is not American, despite what we may think, it’s actually British – interesting.
The pie crust recipe came from The American Frugal Housewife, by Mrs. Child, which was printed in 1833. I enjoyed the challenge of interpreting this recipe from its original form – most of the historical recipes I try have a modern version next to them that is easier to understand. In continuing with that, I have created my own modern version of the recipe that I will attach below if you would like to try it. Or just experiment with the 1830’s recipe!
The main differences between this apple pie and any modern apple pie you might be accustomed to are the spices and the method of construction. There is no cinnamon! Only sugar and whole cloves.
Then you must layer it. At no point does the recipe say to mix the fruit and seasonings together in a bowl. Instead, you lay a layer of peeled, cored, apple slices into the bottom of you pie crust. Then you dust sugar and some whole cloves over the apples. Put more apples on top, add more sugar and cloves, and repeat.
Once you have used up all the apples, lay the second pie crust over it, and press the edges together. Williamsburg’s beautiful picture of the pie included pie crust decor. So I cut a few leaves and long strips out of my crust scraps and created a small design on top.
The recipe doesn’t call for it, but I decided to beat an egg and spread it over the top. Upon further inspection of the photo, I realized that only the decorative crust pieces must have had egg wash to make them stand out. Oh well, it was too late.
The Pie Before Baking
I baked it at the recommended 450˚ for 10 minutes, then 350˚ for 40 minutes. It smelled wonderful.
I must admit I was a little suspicious of sprinkling whole cloves throughout my apple pie. But they were very easy to pick out. And having only the cloves and no cinnamon gave it a different flavor that definitely seemed historical 🙂 I loved the taste, and judging from how much of it was eaten, my family enjoyed it as well!
However, it would have been improved by salt. The recipe does not call for salt. And for the pie crust, I used unsalted butter. But it turns out that I should’ve used salted butter. Why? Because Mrs. Child talks about butter earlier in her book. She instructs her readers to “pack your butter in a clean, scalded firkin, cover it with strong brine…” and it will last indefinitely. A strong brine would certainly add salt to the butter.
I love how something as simple as apple pie has changed and developed over time. Next time you’re wishing for some homemade apple pie, try this easy recipe! (Even easier if you skip the pie crust for store-bought.)
Here’s my modern version of the crust recipe alongside the original!
Pastry (homemade or store bought) 8 Granny Smith applies ¼ – 1 cup granulated sugar or castor sugar 1 tsp. rose flower water (optional) 2 tsp. whole cloves Instructions Preheat the oven to 425°. Remove one piece of dough from refrigerator and let stand until soft.
Child, Lydia Maria. The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy. 12th ed. Carlisle, MA: Applewood, 1985.
The third and final Colonial Williamsburg installation has arrived, filled with wood, chocolate, and guns! I need to point out here, just in case I haven’t already, that there is so much more to Williamsburg than what I’ve written. On this trip, we didn’t touch at least half of the buildings! And of course, there’s nothing like asking questions for yourself, savoring a scrumptious cup of chocolate, and not having a single modern building in sight.
The Cabinetmakers
Cabinentmakers furnish houses
60% of Virginian colonists’ furniture was made in Virginia
Colonial Williamsburg also boasts a joiner’s shop. And if you are not a woodworking expert (like me), you may wonder what the difference is between the various trades. So the lowdown is this: carpenters build the house, joiners finish the interior of the house, and cabinetmakers construct the furniture.
The furniture built by the cabinetmakers is not crude or basic, which you might expect as they are just colonies. Yes, the colonies did mainly export the abundance of raw materials they had, but there were master craftsmen there. However, of the furniture that was owned in Virginia, 60% was made there. Another 30% was imported, and the remaining 10% came from other colonies. Notice the small percentage there: the colonies weren’t always on the best terms. There were frequent squabbles over land borders.
Inside the shop, a beautiful grandfather clock stands to one side, with an intricately carved window-surround on the other. Pieces of elegant furniture line the walls. We are challenged to find the four hidden drawers inside a tall desk. Each is perfectly fitted into the wooden face. No special hardware is used on any drawers to help them slide in or out more easily.
Samples of table legs, joints, wood types, and more cover one of the workbenches. I picked up a piece of wood that was stained three different colors. The same wood looked shiny and red under a seal of seedlag (linseed oil) and wax, a cool, dark brown with oil and wax, and light brown with just wax. Different finishes were used depending on taste. Wax was always added as a final step to protect the wood.
Often, the wood was not stained, as we usually do now. The modern purpose of a stain can be to make a cheap wood look like its costlier counterpart. But back then, they had plenty of the nicer woods at their disposal. So why stain when you can use the real thing?
The Cabinetmakers
Furniture
Wood Samples
Chair Backs
The Workshop
Behind the Cabinetmakers
We were told multiple times in Williamsburg that 18th century tradesmen would have completed projects much faster than the interpreters do now. The colonists were committed, working long, hard days to finish their work. Adversely, an interpreter’s job is exactly that, to interpret. All told, they may only work 2 hours in a day on a piece.
The Carpenters’ Yard
Carpenters were responsible for constructing houses
House frames ready to be slid together on site (think barn raisings)
Saw pits used by two men to create planks
Unlike the other woodworkers, the carpenters are outside. They plan on building a workshop soon, since there is a lull in other projects currently. An interesting note is that they will be building a kitchen for their workspace. Evidence has been found for a kitchen and house in that specific location, but not a carpenters yard. But in the 18th century, structures were frequently repurposed, so it is historically accurate to use the kitchen for carpentry.
Surrounding the covered work area, the yard is full of shingles, and wood in its various forms. When shingles are made, each one must have a hole in it before it is nailed onto a building. Under the covering, there is a saw pit. These were used in more urban areas where a saw mill wasn’t convenient. Two men, one standing below, in the saw pit, and another above can saw logs into planks.
On the workbench several holes are drilled to be used for holdfasts. Holdfasts are a clever, simple way to secure a piece of wood to the bench while working on it. An L-shaped piece of metal is hammered into the hole, and the pressure from the hole keeps it tight. When the wood around a hole wears out, that hole is plugged and a new one is drilled.
Charlton’s Coffee House
18th century drinking chocolate is very different than the hot chocolate we have today
The coffee house was a gathering place similar to taverns
If you like chocolate at all, don’t miss the coffee house. When you enter, you are invited to take a seat and converse with a Mr. Robert Carter, who lives in town. Since it is a coffee house after all, you are offered a small mug of coffee, tea, or chocolate. Granted, I have not tried the coffee or tea, but I can personally vouch for the chocolate.
The chocolate is thick, rich treat, which we were informed is dairy-free and contains nutmeg, anise, vanilla, cloves, and orange, among other ingredients. It is absolutely delicious.
We all sipped away at our chocolate as Mr. Carter expounded on his duties in the town, and the quality of his twelve plantations, including the weighty topic of slaves. He also discussed that he felt it perfectly fit to educate his daughters as well as his sons, even though it was extra upon the other duties they were learning.
I listened to Mr. Carter answer some formidable questions with tact and insight while staying completely in-character. I was impressed. After a bit, we slipped out the door as we were running low on time.
The Gunsmith’s Shop
Gun barrels were rifled with a simple, ingenious machine
Bullet molds were made to only fit your gun
Barrels started out as a long, thick rectangle of metal
Tucked away in a far corner of the historic area, this one can be easy to miss. However, I thoroughly enjoyed myself. In the shop, only two of the guns had not been made there: those were 18th century pieces. The rest are hammered there in the shop. They start with a wooden blank that is vaguely in the shape of a gun, and a long, narrow chunk of metal for the barrel. Starting in the middle (so there is a cool end to hold), the metal is formed into a long tube, ready to be rifled.
I for one had no idea how gun barrels were rifled. Fortunately, about five minutes before we arrived, a gun barrel had just been finished. The interpreter let us look down the barrel, where you could see all the curls twisting down the interior. Then they demonstrated the ingenious machine used to carve the pattern.
In the pictures to the right, you can see the long rod that is inserted into the gun barrel. On the rod’s end is a small set of metal teeth that scrape against the inside of the gun. The swirls in the wooden cylinder mimic the pattern that will be transferred by forcing the rod to follow their turns as they are rotated.
Rifled guns were not usually for battles, as they required more time to reload. Also, they must be cleaned when powder builds up too much inside so that they don’t explode. Guns, or shotguns, on the other hand, were all-purpose, and used for battles and animals. They didn’t possess much accuracy, but were much faster to load and gave a spray of ammunition (shot).
When a rifle was made for you, you would also receive a bullet mold, which needed to be kept very safe. Oftentimes, a bullet mold would fit only your gun, and vice versa. In a time where everyone made their own bullets instead of buying them from a store, making sure you had ammunition that could fit your gun was very important.
Shuttle Ride and Visitor Center
Shuttle rides are free with admission
The Visitor Center has ticketing, large gift shops, and an introductory movie
Shuttles rotate around the historic area and visitor center, a helpful service when you’ve been walking all day, or if you want to minimize walking.
The visitor center has two large, interconnected gift shops. However, they don’t carry everything that is sold in the historic area. For example, the Prentis Store vends items handmade by interpreters which are not sold elsewhere.
Ticketing is located at the visitor center, along with costume rentals. There is a video about the historic area, but we forgot to watch it :).
Colonial Williamsburg has done a phenomenal job of presenting history in an accurate and engaging way. Going there was an amazing experience, and I recommend it to anyone who has the opportunity. In the meantime, they have a profusion of intriguing resources on their website and blog that I encourage you to check out.
In Colonial Williamsburg’s 301-acre Historic Area stand hundreds of restored, reconstructed, and historically furnished buildings. Costumed interpreters tell the stories of the men and women of the 18th-century city-black, white, and native American, slave, indentured, and free-and the challenges they faced. In this historic place, we help the future learn from the past.
A good day to you! I hope you had a pleasant weekend, perhaps with some gameday fun 🙂 This week is a continuation of my jaunt through Colonial Williamsburg. Now, there is a lot of content, so feel free to read through just the summaries if you’re short on time.
Colonial Garden
Gardens were grown year-round in Virginia
Leeks, turnips, lettuce, chard, and beets were common winter choices
Some plants are kept under closhes: glass domes used like mini-greenhouses
Though you might suspect that winter was the colonist’ break from the garden, it wasn’t; duties were just scaled back a little. In Virginia, the temperatures stay warm enough to allow several varieties of food to be grown during the cold season. Many cold-weather crops were tended to provide fresh ingredients for the diet. More delicate plants, such as lettuce, would be kept under personal glass domes when the weather was below freezing. Perhaps surprisingly, salads would’ve only been eaten by the upper classes at that time, and not on an everyday basis.
The Bruton Parish Church
The bell tower and congregation are still active today
Major 18th century figures such as Patrick Henryattended the church
The structure was partially built over a graveyard
The Bruton Parish Church is actually separate from Colonial Williamsburg, and they suggest a $1 donation for visiting. The church is still in use today, holding prayer services, along with a weekly Sunday service. We wove through a few grave sites, and then entered the bell tower. Little children were being given the chance to ring the bell if they wanted.
I noticed that there was a broken headstone inlaid in the floor. When I asked about it, I was informed that there was no body under that particular one. However, when the parish was restored the 20th century, unmarked graves were discovered. They were reinterred in a cement case with a funeral. But some gravestones were laid into the floor. The man told me that visitors are often cautious of walking of them. With a grin, he said that he always says that he’s never heard any complaints.
An organ is in the process of being made for the church. The previous organ had suffered from Virginia’s fluctuating, humid weather, and needed to be replaced. Interestingly, the organ has changed locations over the years. At first, it was set against the wall to the side, above the altar. Later, someone decided that it needed to be symmetrical, switching the instrument to be exactly in the center. This covered the round window, which had remained covered for about 80 years. When the old organ was removed, the window was opened for the 2018 holiday season. Now the window has been sealed again to prepare for the next organ’s arrival.
Along the aisle, with its enclosed pews, you’ll see names of people who sat there on the doors. Several notable figures are present, including James Monroe, Thomas Jefferson, George Washington, and John Marshall. Quite the list! Virginia was really a center for revolutionary ongoings as well.
The Weaver
8 spinners required to supply one operating loom
Weavers memorize the patterns for various fabrics
Cochineal beetles were used for red dyes then and now
Dyed Yarn
At Colonial Williamsburg, the weavers’ shop has two looms. However, some shops would only have had one, and the master weaver would be the one on the loom. The young interpreter told us that she had been apprenticed there for one year, beginning right out of high school. Williamsburg actually still hires people to go through the traditional training for trades. First, an apprenticeship, 4 years for girls, and 7 years for boys, starting when they were 14 years old. Now Williamsburg accepts apprentices of all ages.
The looms are threaded with thousands of strands. Apparently, grasping the basic concept of weaving only takes a couple hours. On the other hand, the process of threading the loom takes years of an apprenticeship. The thread itself was imported to the colonies, and Williamsburg doesn’t spin all their yarn now either. Since 8 spinners were needed to keep one weaver going, it was impractical to spin it all themselves.
From dying to weaving, the whole fiber process is represented at the weaver’s. Silk worm casings lie on the table, along with other materials used for dyes. One of the popular substances for getting red dye was cochineal beetles. These insects were crushed and yielded a beautiful color. Something to note though: they are still used in several items today, including red skittles!
Blacksmith
New tongs are created for different projects
Blacksmiths did a lot of repair work
Inside the blacksmith shop are 4 forges. Tools line the walls and tables. One forge is surrounded by tongs. Different sizes and shapes of tongs were required for varying projects, so new ones were often made. For his first few years in operation, a new blacksmith would need to craft new tongs very frequently. But once he had a stockpile of tongs for certain processes and projects that he worked on often, he would only have to construct another pair every once in a while. Sometimes, a pair would only be used one time, for a specialized task. However, the interpreter there had heard of a blacksmith who owned just a few tongs, but was constantly reforging them to meet his needs.
DOG Street Gastropub and M. Dubois Grocer
Located just outside of the Historic Area, the Gastropub was a great place to have a meal. With a great atmosphere, attentive service, and tasty food, we had an enjoyable lunch here.
The Grocer sells candy and other snacks, but they also have the Raleigh Tavern ginger cakes, which I had heard of before we visited.
Raleigh Tavern: Meet a Nation Builder
There is no script, just thousands of Jefferson’s letters to refer to
Jefferson quotes were seamlessly integrated into the conversation
The actor actually seemed like Thomas Jefferson!
When we sat down in the Raleigh Tavern’s crowded Apollo Room, I had significantly lower expectations than when I left. Williamsburg employs several people to portray specific figures from the time of the American Revolution. This presentation was by the young Thomas Jefferson, a.k.a. Kurt Benjamin Smith. After being introduced by an interpreter, Thomas Jefferson walked into the room. From the moment he arrived, he was completely in character.
He spoke about Jefferson’s belief that education was a right, of the oft-forgotten perspective of Jefferson being a traitor to his country of Britain, and that he wanted to free and educate slaves, but also desired to ship them back to Africa. He loved his mentors, George Wythe and William Small, commenting that we frequently forget the teachers, even though they are the ones who shape the student. And he reminded us that the Revolution was not a war over taxes, but over fundamental rights that were granted to every Brit in the Magna Carta hundreds of years prior.
You can tell that he has researched his character extraordinarily well. He was able to answer visitors’ questions thoroughly, and without hesitation. Repeatedly during the performance he referenced Jefferson quotes, and they seemed to perfectly fit into what he was saying, as if natural. Jefferson was know to be witty, and so was Smith. He gave Jefferson’s opinions on various topics in a way that was thought-provoking and inspiring. He left us with a request to let this not be just a nice, one-time conversation, but that we would go and take part in our country, civilly conversing with each other.
If you go to Colonial Williamsburg, make sure you see Young Thomas Jefferson! We agreed this was the highlight of our trip.
Wetherburn’s Tavern
Wetherburn’s was considered one of, if not the, nicest tavern in colonial Virginia
The building is furnished according to a detailed, room-by-room inventory
George Washington visited the tavern’s ballroom
Unlike most of the buildings, there are guided tours offered on the hour and half-hour at Wetherburn’s Tavern. The tavern boasted public and private rooms. The private rooms would be rented out for clubbing, smoking, gambling, and drinking. One story goes that two men bet land on whose raindrop would reach the bottom of the windowpane first. Gambling was pretty popular, to say the least.
Upstairs were the bedrooms where weary guests could sleep. In one room, there are only two beds, which is accurate. Many visitors would bring their own bedroll, which was basically a woolen blanket, and sleep on the floor. Adversely, the ones sleeping in beds might not necessarily be the luckier ones: you never knew what sorts of bugs were lurking there.
Farther down the hall is a room that was reserved for a Mr. Page. Instead of buying a house in town or staying with friends, Mr. Page just reserved a room in the tavern. But if someone was sleeping in the next room down, they would have to walk through Page’s room.
Women were allowed to sleep with their husbands at taverns, but downstairs, they didn’t really use the public rooms. Sometimes they would be in the private rooms, but the most likely reason for a woman to come to Wetherburn’s would be the balls. A large ballroom was added onto the tavern and balls were regularly held, along with extravagant dinners. George Washington even attended an event there once!
I hope you’ve enjoyed the tour of Williamsburg! Check out the links below for some fantastic resources. Till next week!
by Joe Straw Photography by Dave Doody Thomas Jefferson’s story is big. So big that Colonial Williamsburg needs two people to convey his full evolution from an upstart patriot to a statesman who helped mold America. For more than two decades, Bill Barker’s warm, far-reaching interpretation of the patriot and third President has made him a Historic Area institution.
An elite cadre of interpreters, Nation Builders portray real historic figures associated with 18th-century Williamsburg who made significant contributions to the American story. Meet a Nation Builder during your visit who helped shape their time, and whose legacy continues to influence and inspire American ideals.
View of the Capitol Building in Colonial Williamsburg
Hi everyone! Can you believe the first month of the year is almost over? It’s certainly gone by quickly! Well, before February arrives, I was extremely blessed to be able to visit Colonial Williamsburg this past weekend.
For years, a visit to Williamsburg was a dream of mine, and last year I finally went. Even though we had 2 1/2 days to explore, we still didn’t see it all. So as our membership tapered off, my mom and returned to use it before it expired.
Our first morning there it was cold and sunny. We parked at the visitor center (parking is free there), and walked the winding path to the Historic Area. The path brings you to a quiet street with pastures leading up to the Governor’s Palace. Fortunately, we had seen the Palace last year, as it was closed for maintenance, along with its kitchen. So we continued down the Palace Green to the George Wythe House.
The George Wythe House
Did you know that George Wythe was one of Thomas Jefferson’s mentors? Wythe was a very accomplished man. He taught many students one-on-one in his home, giving “pop quizzes” to students when he met them on the street. Then he was elected president of the College of William and Mary. As a signer of the Declaration of Independence among other things, he was a highly respected man.
The house named after him was built in the 1750’s and was actually given to him when he married. Wythe’s father-in-law stipulated that the property would remain with him unless he had no children, in which case the house would return to his wife’s family. Sadly, Wythe and his wife never did have children. In fact, Wythe planned to gift his estate to his grand-nephew, but was poisoned by him! Fortunately, Wythe lived long enough to revise his will.
The Wythe house is one of the 88 original structures in Colonial Williamsburg, and is full of colorful wall papers, mirrors, and glass-covered pictures. All of these things were signs of wealth in the 18th century.
Downstairs, there is a summer bedroom, meant to combat the heat during the hottest months of the year. From the pictures, you may not be able to tell just how bright and busy some of these wallpapers can be. They definitely make a statement. But in case you’re wondering, Williamsburg gets all their papers from a business in England who specifically recreates 18th century wallpaper. So all of these styles are accurate.
An inconspicuous feature of the house is nestled into the wooden shutters. If you open the shutters, which are expertly fitted into the four-brick-thick wall, you might notice the grapefruit-sized holes. There’s one in the parlor, and another upstairs. They were used for their ability to concentrate solar power into a primitive microscope — some of the newest technology at the time!
Another tidbit is that the floorboards have been flipped, so now you’re walking on the underside of the boards Jefferson has tread. 🙂
Back behind the house stand numerous smaller buildings. There are four larger ones, all about the same size, and then a few other smaller structures.
The Cooper
First off, though a cooper is known for constructing barrels, they can make anything that requires their set of skills. So anything from a huge barrel, to a tiny bucket*, to a wooden tankard, handy for using on ships, is made by them.
To be honest, I can’t say that I’ve been thrilled by the idea of coopering before. However, I walked out of that shop with a new respect for the craft and interest in it. As an aside, there wouldn’t really have been coopers inside the Wythe family grounds, but for interpretation’s sake, they have been placed there now.
The cooper starts a project by shaping the boards that will be used. At Williamsburg, the cooper was able to completely eyeball the process; he said that was why you served a 5-7 year apprenticeship. Pretty impressive. Deftly, he angled off the edges of the plank so that they would all fit snugly together. Then he used a hollowing knife to make a concave surface on the inner side. Finally, he curved the outer surface with a backing knife, and the single plank was ready to be put into a small barrel.
Metal rings are used to hold the various object together. No heat or blacksmithing is required to bind the metal strips into rings. The coopers purchase metal already formed into narrow strips. Then they cut and bend them to the size needed, hammering a nail through the connecting ends.
Those metal rings are primarily made of iron, but sometimes brass or copper. Brass and copper don’t corrode as quickly as iron, which makes them great choices for sailors’ tankards. Also, brass and copper don’t spark if they strike a rock, so they were definitely the wise selection when making a gunpowder barrel.
Each metal ring is fitted around the boards until it is very tight. Now the shape of barrels makes sense: they need to be able to hammer every ring down until it can’t go farther. So you end up with the slightly inverted-hour-glass shape.
To open and close a barrel that contains dry goods, the top rings and removed, allowing the lid to be pulled out. The tops and bottoms are fitted into a ridge cut into the inside of the planks. For barrels meant to hold liquids, a small hole is cut in the side where a plug can be placed.
And if you’re every in a pinch, a cooper’s trick to stop a leak is to stuff the crack with cattails. The cattails swell and work well enough to stop the problem long enough for the cooper to get around to fixing it.
*[I have now read on C.W.’s website that buckets were not technically part of the cooper’s trade, but their coopers do make them.]
The Kitchen
A large fireplace dominates one of the kitchen’s walls, in front of which is a plain wooden table used as a work surface. To the side is another table filled with various dishes that the Williamsburg cooks have made recently, including a roasted chicken with its head and legs (just so you can make sure it’s not a peacock). Underneath sits a collection of large ceramic jars filled with pickled foods, one with a bladder on top.
By the fire, an interpreter was readying a yeast base for some bread, which she was going to cook in a dutch oven. Another reenactor explained to us that in the 18th century, this kitchen would have been manned by slaves, as many things around the Wythe house were. The slave quarters were housed above the kitchen. He went on to say that many slaves were educated to be able to perform their duties well. Tragically, this could be used to identify them if they managed to escape. A slave known for his skill at blacksmithing would be recognized for the trait if he tried to use it.
Back to the food-covered table though, we see the whole chicken lying roasted on a plate. Common practice was to leave the legs and head on fowl as a way to identify them. First, the chicken’s age could be told be the size of the spurs on its feet. Large, calloused spurs meant an older bird. Then, the head was left on so that diners could tell what type of bird they were eating. Nowadays, this might seem a tad excessive, but back then, they were eating from a much wider selection of birds than we do. There were swans, eagles, peacocks, finches, pigeons (there’s a coop for them right there), hummingbirds(!), and many more! Can you imagine eating a hummingbird?
Outside in the yard we had noticed a very cute breed of chicken that was much smaller than most. We were told that those are Bantam chickens, specifically Nanking. Bantam only refers to the size of the bird, whereas nanking is the actual breed. Nanking, he went on to say, are closely related to the chicken ancestor, a bird that pops up about 4,ooo years ago in Asia. Interesting!
Another food fact: most of the ceramic jars did not have an airtight seal. They contained pickles, which naturally preserve themselves and do not require refrigeration. If the colonists did wish for an airtight seal, they could use animal bladders, which were stretched over jar mouths when wet. Then as they dried, they shrunk, thoroughly sealing in the contents. You can now be thankful for metal jar lids!
The Wythe House is just a tiny sampling of Williamsburg’s expansive collection of buildings. I had an amazing visit, and you’ll probably be hearing a little more about it next week! Colonial Williamsburg has some great online resources: check out the links below!
How about you? Have you had an interesting experience at Colonial Williamsburg? Please feel free to comment below about your time there! I’d love to hear from you!
Born 1726 at Chesterville (now in Hampton, Virginia) Man of integrity and virtue, respected by all First Virginia signer of the Declaration of Independence Framer of the federal Constitution Instrumental in design of seal of Virginia Believed poisoned by his grandnephew in 1806 Buried at the church where Patrick Henry made his "liberty or death" speech George Wythe (pronounced "with") was born in 1726 at Chesterville in what is now Hampton, Virginia.
From hands-on activities to guided tours of original 18th-century buildings to our unmatched folk-art collection, there's something for everyone at Colonial Williamsburg. Your admission ticket is the key Your ticket purchase supports our mission to share America's enduring story.
In Colonial Williamsburg's 301-acre Historic Area stand hundreds of restored, reconstructed, and historically furnished buildings. Costumed interpreters tell the stories of the men and women of the 18th-century city-black, white, and native American, slave, indentured, and free-and the challenges they faced. In this historic place, we help the future learn from the past.
